Like previous years we will serve breakfast, lunch and dinner in the Dining Hall. These meals need to be ordered in advance, NO LATER THAN July 1. You can see this year’s menu below. Please indicate upon registration if you are a vegetarian or if you have any allergies.

If you would like to be more spontaneous you can also buy hamburgers, hotdogs and sandwiches in the Hamburger bar and in the Café.

Menu

This is the menu in the Dining Hall:

Breakfast:

Breakfast will be served in the mornings at 8 am (kl 8:00)
Breakfast includes: Bread/butter, meats and cheese, yoghurt, sour milk (filmjölk), cereales, porridge, eggs, coffee and tea.

Lunch and dinner:

All meals are served with bread, butter, salad, coffee and a cookie.

Sunday

Dinner: Salad with pasta, ham, cheese and vegetables. Rhode island dressing, bread and butter.

Monday

Lunch: “Flying Jakob” (chicken dish with banans and peanuts). Grated carrots
Dinner: Fried potato, meat balls, salad with melon.

Tuesday

Lunch: Breaded fish (plaice/rödspätta) with potatoes, lemon, creamy sauce and peas
Dinner: “Minced meat au gratin” (Köttfärsgratäng) with ketchup, cabbage and pineapple salad

Wednesday

Lunch: Oven baked sausage (falukorv), mashed potatoes, chili seasoned corn, sour cream sauce with herbs.
Dinner: Canadian bacon (kassler), potatoe salad, tomato salad and lemon .

Thursday

Lunch: Oven baked pork tenderloin, roasted potatoes, mixed salad.
Dinner: Chicken salad with herb dressing.

Friday

Lunch: Salmon fillet with crème fraiche, potatoes, lemon and peas
Dinner: Taco buffet; minced meat, various sauces, nacho chips, grated cheese, corn, tomato and other vegetables

Saturday

Lunch: Spagetti bolognese, mozzarella, leek (purjolök) and tomato.

Vegetarian, gluten and lactose-free alternative menu

All meals are served with bread, butter, salad, coffee and a cookie.

Sunday

Dinner: Celeriac patty with pasta salad

Monday

Lunch: Lentil casserole with baked beets
Dinner: Spinache crêpes with tofu feta and salad

Tuesday

Lunch: Onion tart with tomato salad and butter beans
Dinner: Fried rice with veggies and soy

Wednesday

Lunch: Mashed potatoes with quorn and veggie stew
Dinner: Spring rolls with rice salad

Thursday

Lunch: Green curry with pineapple and butter beans, topping rice and veggies
Dinner: Minestrone soup with bread

Friday

Lunch: Lasagna with vegan cheese
Dinner: Baked potatoes with mushroom cream and salad

Saturday

Lunch: Bean casserole with yoghurt cream, chili paste and bread

 

Food prices

FULL BOARD (Sunday evening meal – Saturday lunch)

Adult and teenager – 1100  SEK
4-12 years – 550 SEK
0-3 years – FREE

SINGLE MEALS

Adult and teenager:
Breakfast – 40 SEK
Lunch – 80 SEK
Evening – 75 SEK

4-12 years:
Breakfast – 20 SEK
Lunch – 45 SEK
Evening – 40 SEK