Like previous years we will serve breakfast, lunch and dinner in the Dining Hall. These meals need to be ordered in advance, NO LATER THAN July 1. You can see this year’s menu below. Please indicate upon registration if you are a vegetarian or if you have any allergies.

If you would like to be more spontaneous you can also buy hamburgers, hotdogs and sandwiches in the Hamburger bar and in the Café.

Menu

This is the menu in the Dining Hall:

Breakfast:

Breakfast will be served in the mornings at 8 am (kl 8:00)
Breakfast includes: Bread/butter, meats and cheese, yoghurt, sour milk (filmjölk), cereales, porridge, eggs, coffee and tea.

Lunch and dinner:

All meals are served with bread, butter, salad, coffee and a cookie.

Sunday

Dinner: Salad with pasta, ham, cheese and vegetables. Rhode island dressing, bread and butter.

Monday

Lunch: “Flying Jakob” (chicken dish with banans and peanuts). Grated carrots
Dinner: Fried potato, meat balls, salad with melon.

Tuesday

Lunch: Breaded fish (plaice/rödspätta) with potatoes, lemon, creamy sauce and peas
Dinner: “Minced meat au gratin” (Köttfärsgratäng) with ketchup, cabbage and pineapple salad

Wednesday

Lunch: Oven baked sausage (falukorv), mashed potatoes, chili seasoned corn, sour cream sauce with herbs.
Dinner: Canadian bacon (kassler), potatoe salad, tomato salad and lemon .

Thursday

Lunch: Oven baked pork tenderloin, roasted potatoes, mixed salad.
Dinner: Chicken salad with herb dressing.

Friday

Lunch: Salmon fillet with crème fraiche, potatoes, lemon and peas
Dinner: Taco buffet; minced meat, various sauces, nacho chips, grated cheese, corn, tomato and other vegetables

Saturday

Lunch: Spagetti bolognese, mozzarella, leek (purjolök) and tomato.

Vegetarian, gluten and lactose-free alternative menu

All meals are served with bread, butter, salad, coffee and a cookie.

Sunday

Dinner: Indian lentil hash

Monday

Lunch: Green vegetable wook with sweet chili dressing
Dinner: Carrot patties

Tuesday

Lunch: Moussaka
Dinner: Quorn gratin

Wednesday

Lunch: Vego dish with rice
Dinner: Spring rolls with potato salad

Thursday

Lunch: Green burger with tzatsiki
Dinner: Vegetarian salad

Friday

Lunch: Falafel with cold dill sauce
Dinner: Taco buffet

Saturday

Lunch: Exotic tomato sauce with beans and pasta

 

Food prices

FULL BOARD (Sunday evening meal – Saturday lunch)

Adult and teenager – 1100  SEK
4-12 years – 550 SEK
0-3 years – FREE

SINGLE MEALS

Adult and teenager:
Breakfast – 40 SEK
Lunch – 80 SEK
Evening – 75 SEK

4-12 years:
Breakfast – 20 SEK
Lunch – 45 SEK
Evening – 40 SEK