Like previous years we will serve breakfast, lunch and dinner in the Dining Hall. These meals need to be ordered in advance, NO LATER THAN June 25.

You can see this year’s menu below. Please indicate upon registration if you are a vegetarian or if you have any allergies.

If you would like to be more spontaneous you can also buy hamburgers, hotdogs and sandwiches in the Hamburger bar and in the Day-Café.
The night café also serve nacho-plates and lighter meals after the evening meeting.

Alternative menu


Dinner: Mixed salad with chicken and ham, dressing, marinated chickpeas and bread


Lunch: Flying Jacob, chicken in creamy sauce, served with rice, peanuts and bananas
Dinner: Kebab with pita bread and dressing.


Lunch: Breaded fish (plaice/rödspätta) with potatoes, lemon, creamy sauce and peas
Dinner: Potato salad served with canadian bacon and garlic- or Rhode Island dressing.


Lunch: Pork fillet stew seasoned with green peppercorns and roasted potatoes.
Dinner: Chicken wok served with curry sauce


Lunch: Halloumi  lasagna served with tomato salsa.
Dinner: Mince meat patties, served with oven baked potato wedges, served with pink pepper sauce.


Lunch: Oven baked salmon fillet, served with potato, lemon, green peas and creamy sauce seasoned with roe.
Dinner: Taco buffet


Lunch: Pasta with ham- and cheese sauce.



Staff menu (16/7-17/7) 

Dinner: Meatballs with mashed potatoes, cream sauce and lingonberry jam

Lunch: Sausage (Isterband)  with stewed potatoes


Vegan, gluten and lactose-free alternative menu:

For those of you that are gluten or lactose intolerant or vegans you will find lists for each lunch and dinner that indicates which dish is suitable for you. Please note that the special menu will contain onion, garlic, beans and lentils some of the days during the week. Unfortunately do we no longer have the resources to make individual dishes.  If you need to prepare special food for yourself you are able to do so in the small kitchen downstairs in Stråkenhallen or in the Kitchen in Nyhemsgården.


Dinner: Vegan bites, lentils and beans


Lunch: Flying Jacob “veganstyle”
Dinner: Kebab with Pita bread


Lunch: Korean Oumph served with Salad
Dinner: Stuffed bell pepper with vegan meat and tomato bullion


Lunch: Cauliflower curry served with Naan bread
Dinner: Vegan-Wok served with rice


Lunch: Halloumi lasagne served with tomato salsa
Dinner: Mushroom filled vegan meat patties


Lunch: Cowboy chili with a piece of corn on the cob and bread
Dinner: Taco Buffet


Lunch: Vegan Tortelloni Quinoa/spenat with spicy coconut sauce


(First meal is Sunday evening. Last meal is for Saturday lunch.)

Adult and teenagers 13 years old and up: 1200 SEK
4 – 12 years: 650 SEK
0 – 3: FREE


Adult and teenager 13 years old and up:
Breakfast: 40 SEK
Lunch: 85 SEK
Evening: 80 SEK

4 – 12 years:
Breakfast: 25 SEK 
Lunch: 60 SEK
Evening: 50 SEK 

(Prices for vegetarian food is the same as the regular menu)


Staff & Work weekend Saturday – Sunday  16/7 -17/7
Fika Saturday 15:00: Free
Light dinner Saturday 19:00: 40 SEK

Breakfast Sunday 9:00: Free
Lunch 12:30: 40 SEK
(Regular meals start Sunday evening)

We are charging a small fee for the workers and staff coming prior to camp. This is only for workers, project leaders and volunteers arriving early. This is to make sure we prepare enough fika/food and that people are committed to arrive early to work (if other family members arrive early they pay double)