Like previous years we will serve breakfast, lunch and dinner in the Dining Hall. These meals need to be ordered in advance, NO LATER THAN June 25.
You can see this year’s menu below. Please indicate upon registration if you are a vegetarian or if you have any allergies.
If you would like to be more spontaneous you can also buy hamburgers, hotdogs and sandwiches in the Hamburger bar and in the Day-Café.
The night café also serve nacho-plates and lighter meals after the evening meeting.
Dinner: Mixed salad with chicken and ham, dressing, marinated chickpeas and bread
Lunch: Flying Jacob, chicken in creamy sauce, served with rice, peanuts and bananas
Dinner: Kebab with pita bread and dressing.
Lunch: Breaded fish (plaice/rödspätta) with potatoes, lemon, creamy sauce and peas
Dinner: Potato salad served with canadian bacon and garlic- or Rhode Island dressing.
Lunch: Pork fillet stew seasoned with green peppercorns and roasted potatoes.
Dinner: Chicken wok served with curry sauce
Lunch: Halloumi lasagna served with tomato salsa.
Dinner: Mince meat patties, served with oven baked potato wedges, served with pink pepper sauce.
Lunch: Oven baked salmon fillet, served with potato, lemon, green peas and creamy sauce seasoned with roe.
Dinner: Taco buffet
Lunch: Pasta with ham- and cheese sauce.
Saturday
Dinner: Meatballs with mashed potatoes, cream sauce and lingonberry jam
Sunday
Lunch: Sausage (Isterband) with stewed potatoes
For those of you that are gluten or lactose intolerant or vegans you will find lists for each lunch and dinner that indicates which dish is suitable for you. Please note that the special menu will contain onion, garlic, beans and lentils some of the days during the week. Unfortunately do we no longer have the resources to make individual dishes. If you need to prepare special food for yourself you are able to do so in the small kitchen downstairs in Stråkenhallen or in the Kitchen in Nyhemsgården.
Dinner: Vegan bites, lentils and beans
Lunch: Flying Jacob “veganstyle”
Dinner: Kebab with Pita bread
Lunch: Korean Oumph served with Salad
Dinner: Stuffed bell pepper with vegan meat and tomato bullion
Lunch: Cauliflower curry served with Naan bread
Dinner: Vegan-Wok served with rice
Lunch: Halloumi lasagne served with tomato salsa
Dinner: Mushroom filled vegan meat patties
Lunch: Cowboy chili with a piece of corn on the cob and bread
Dinner: Taco Buffet
Lunch: Vegan Tortelloni Quinoa/spenat with spicy coconut sauce
(First meal is Sunday evening. Last meal is for Saturday lunch.)
Adult and teenagers 13 years old and up: 1200 SEK
4 – 12 years: 650 SEK
0 – 3: FREE
Adult and teenager 13 years old and up:
Breakfast: 40 SEK
Lunch: 85 SEK
Evening: 80 SEK
4 – 12 years:
Breakfast: 25 SEK
Lunch: 60 SEK
Evening: 50 SEK
(Prices for vegetarian food is the same as the regular menu)
Staff & Work weekend Saturday – Sunday 16/7 -17/7
Fika Saturday 15:00: Free
Light dinner Saturday 19:00: 40 SEK
Breakfast Sunday 9:00: Free
Lunch 12:30: 40 SEK
(Regular meals start Sunday evening)
We are charging a small fee for the workers and staff coming prior to camp. This is only for workers, project leaders and volunteers arriving early. This is to make sure we prepare enough fika/food and that people are committed to arrive early to work (if other family members arrive early they pay double)